These cupcakes were made for a customer who wanted to raise breast cancer awareness at a business meeting. May all their efforts be blessed.Chocolate cake with a cream filling, and piped with rich fudge.
To make the fudge topping combine 1 can sweetened condensed milk and 3/4 C chocolate chips in a microwave safe bowl. Microwave it in 30 second intervals until it is melted and smooth. (Stir it a lot) Let it cool at room temp for about an hour. It will thicken and become spread/pipeable.
Red Velvet cake with cream cheese frosting.
Leave a comment if you would like the recipe for this one.
what a great idea !! we have a friend that is starting kemo for breast cancer next week
ReplyDeleteTaija, I found your blog through facebook and I have to say that I was LUCKY enough to eat one of those red velvet cupcakes....holy moly!!! It was SO GOOD! I'd love the recipe. The frosting was probably the best I have ever tasted. You are amazing.
ReplyDeleteThey look fantastic and what a great cause.
ReplyDeleteYummy! And they are so pretty.
ReplyDeleteTwo breast cancer surviver sisters, so I really appreciate the cause!
Rhonda
Yes please!!
ReplyDeleteCommence leaving a comment....
ReplyDeleteBTW, I have saved ALL your recipes! I love this site.
Would love the recipe. I had your cupcakes at Ryan Garrett's wedding reception. We were with Ryan in South Africa. Loved the cupcakes. We are still talking about the peanut butter cupcakes.
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